What wines with salmon cooked in Tamari (heavy soy sauce)?

[A_S_K_R_O_B_A_C_K]

Any thoughts would be appreciated.

[Roy_Hersh]

Alsatian Gewurztraminer or German Riesling … Spatlese or Auslese.

[Keith_Levenberg]

Pinot noir of course.

[A_S_K_R_O_B_A_C_K]

@Keith Levenberg

Pinot noir of course.

The salmon is marinated and cooked in Tamari with some fresh ginger and orange slices. You think that isn’t too much?

Thanks in advance all.

[ybarselah]

@A S K R O B A C K

@Keith Levenberg

Pinot noir of course.

The salmon is marinated and cooked in Tamari with some fresh ginger and orange slices. You think that isn’t too much?

Thanks in advance all.

i mean, he wrote “of course”

why question?

[A_S_K_R_O_B_A_C_K]

@ybarselah

@A S K R O B A C K

@Keith Levenberg

Pinot noir of course.

The salmon is marinated and cooked in Tamari with some fresh ginger and orange slices. You think that isn’t too much?

Thanks in advance all.

i mean, he wrote “of course”

why question?

1. Keith knew not about the ginger and orange.
   and
2. Keith would drink Burgundy with a deep fried shoe.

[Keith_Levenberg]

@A S K R O B A C K

@Keith Levenberg

Pinot noir of course.

The salmon is marinated and cooked in Tamari with some fresh ginger and orange slices. You think that isn’t too much?

Thanks in advance all.

Not at all… I do preps like that all the time usually for the specific purpose of finding an excuse to open a pinot.

[Greg_Harrington]

This dish needs a red wine with acid, as you need to cut the salt in the soy. I think Old World flavors will pair better as well. Italian Barbera, Roero, Nebbiolo d’Alba, lighter Burg…

[ybarselah]

@Keith Levenberg

@A S K R O B A C K

@Keith Levenberg

Pinot noir of course.

The salmon is marinated and cooked in Tamari with some fresh ginger and orange slices. You think that isn’t too much?

Thanks in advance all.

Not at all… I do preps like that all the time usually for the specific purpose of finding an excuse to open a pinot.

Game, Set, Match.

[Keith_Levenberg]

@A S K R O B A C K

Keith would drink Burgundy with a deep fried shoe.

Actually, the orange would put me more in the mindset of a Calera… but Burgundy’s just fine if you’re in the mood for it.
Gruner veltliner with deep-fried shoe.

[scamhi]

@Keith Levenberg

Gruner veltliner with deep-fried shoe.

of course

[A_S_K_R_O_B_A_C_K]

@Keith Levenberg

@A S K R O B A C K

Keith would drink Burgundy with a deep fried shoe.

Actually, the orange would put me more in the mindset of a Calera… but Burgundy’s just fine if you’re in the mood for it.
Gruner veltliner with deep-fried shoe.

[Kris_Patten]

@Greg Harrington

This dish needs a red wine with acid, as you need to cut the salt in the soy. I think Old World flavors will pair better as well. Italian Barbera, Roero, Nebbiolo d’Alba, lighter Burg…

Listen to the Master Sommelier. Good advice.