Wines you drink the most of

[robert_creth]

Dirty and Rowdy
Rhys
Bonny Doon
Paetra
Turley

[Alan_Eden]

Bedrock
Saxum
Mike Smith wines

[Martin_Petersen]

Giacosa
G. Mascarello
Montevertine
Keller
Guy Charlemagne

From CT over the last five years. No real surprises

[Steve_Bird]

Still newly on this journey. Dominated (so far) by CA.
Regusci
B cellars
Goosecross
Paul Hobbs

[Maxwell_A]

1. Red Burgundy
2. Champagne
3. White Burgundy
4. German Riesling
5. Spain/Italy/Cooler climate California

No producers drastically stand out in terms of my consumption right now.

[David_Bu3ker]

Drilling down a little further, it’s basically a flat footed tie between the following:

Dönnhoff Norheimer Kirschheck Riesling Spätlese
Dönnhoff Oberhausen Brücke Riesling Spätlese
Dönnhoff Estate Riesling/QbA (same wine, different name)
Edmunds St. John Rocks & Gravel

I had a 2013 Rocks and Gravel last week - outstanding. So much verve and tension both aromatically and texture wise. Certainly in a great place!!!

The 2013 is to young for my taste right now, but it has the goods to be classic ESJ. Of the recent run R&G bottlings (2009 - 2015, which use the Unti vineyard fruit), the 2010 is in the best place right now.

[Mike_Evans]

Here are my top producers:

Rhys
Clos Roche Blanche
Cowan
Pepiere
Briceland
Dirty and Rowdy

[Markus_S]

Most of the time, when we ask for five wines one has the most of, we look at what is in the cellar. But, in some ways a better measure is what comes out of the cellar.

I really think this is the same, since whatever you put IN the cellar has to come OUT, rather like bodily processes.

[Markus_S]

Here are my top producers:

Clos Roche Blanche

Since they are now out of business, you must have had quite a stash saved of these. Lucky boy!

[Markus_S]

1. Red Burgundy
2. Champagne
3. White Burgundy
4. German Riesling
5. Spain/Italy/Cooler climate California

No producers drastically stand out in terms of my consumption right now.

This is similar to me, but I’ll modify:

(in no particular order)

Italy red and white and rose
French red and white and rose
German white and red
Spanish red and white and rose
California red and white

I don’t know how people can drink the same producer over and over and over again every month. Through the years, yes, I can see that. But there is not one producer I would drink every week or every month.

[David_Bu3ker]

Most of the time, when we ask for five wines one has the most of, we look at what is in the cellar. But, in some ways a better measure is what comes out of the cellar.

I really think this is the same, since whatever you put IN the cellar has to come OUT, rather like bodily processes.

Eventually that will be true, but I know for my case, I am trying to focus on drinking up certain things. While Donnhoff represents the largest holding in my cellar, if I were to run the “what are you drinking” assessment for the last year or two (as opposed to my entire history with CellarTracker), the report would be different.

[Jurgen_Steinke]

German Pinot Blanc, Pinot Gris and Sauvignon (VDP)
German Riesling (VDP)
Rueda
Austrian Grüner Veltliner (Ott and Others)
Champagne (Vilmart etc.)
Macon
Chablis Premier Cru
Meursault
Puligny village and Premiers Crus

Bordeaux from CB to GCC
Chianti Classico and Riserva (Felsina, Fontodi, Monsanto, San Guisto) incl. Super Tuscans
Northern Rhone
German Pinot Noir
Bourgogne, Village and Premiers Crus
Rioja and Ribera
Beaujolais

[Jim_Stewart]

The wines we drink most often are our “everyday” wines, that we usually have a glass or so of, with or without food, and are often standing by vacu-vin’d in the refrigerator or on the kitchen counter. I have been trying “one-ofs” more recently, but my general MO is to find a white and a red that we enjoy and load up a bit. Over the past several years our white choice tends to be Sauvignon Blanc (Henri Bourgeois Petite Bourgeois has been the choice a few times, Chidaine or other Touraine Blanc, an NZ Marlborough like Villa Maria or even Kirkland Ti Point, etc). Our everyday red is often a Cotes du Rhone (we usually grab one based on recent tastings at local wine stores and it varies year to year. Again Kirkland can work here also)
Wines we drink by the bottle are in the “cellar” and are broad rather than deep. Some of our favorites to grab:
Sancerre
Muscadet (esp Clos des Briords)
Loire Chenin Blanc (dry to sweet)
Italian Reds (Toscana mostly, but some Piemonte)
Lebanese Reds (a new area of interest)

-Jim

[PCLIN]

Fourrier
Rousseau
Rene Rostaing
Cathiard
Bertheau

[Michael_Manix]

Lately,

Chianti Classico
California Syrah
California Pinot Noir

[Claus_Jeppesen]

Fourrier
Rousseau
Rene Rostaing
Cathiard
Bertheau

You got extremely good taste.
What do you drink with sushi or sole meuniere

[PCLIN]

Fourrier
Rousseau
Rene Rostaing
Cathiard
Bertheau

You got extremely good taste.
What do you drink with sushi or sole meuniere

Otokoyama Junmai Daijinjo for Sushi.

[Sc0tt_F_tzgerald]

In 2018, according to CT:

By actual Wine:
2015 The Eyrie Vineyards Pinot Gris Dundee Hills
2016 Sandler Wine Company Pinot Noir Bien Nacido Vineyard
2013 Bedrock Wine Co. Bedrock Heritage Wine
2014 Goodfellow Family Cellars Chardonnay Durant Vineyard
NV Piper-Heidsieck Champagne Brut

By Producer:
Bedrock
Eyrie
Sandler
Patricia Green
Paul Lato

By Variety:
Pinot Noir
Chardonnay
Pinot Gris
Syrah
Zinfandel

[Mike_Evans]

Here are my top producers:

Clos Roche Blanche

Since they are now out of business, you must have had quite a stash saved of these. Lucky boy!

I was an early adopter, so I still have more than 2 cases from 2002 and older, along with another 5 cases of more recent vintages. The question is whether I have enough to last a lifetime.

[Kevin_Patrick]

Karl Lawrence (the originals) Cabernets
Kutch Pinot Noir
Guigal Cote Rotie (not the LaLas)
EMH Blackcat Cabernet