Merkelbach
Hexamer
Donnhoff
J. J. Adam
Willi Schaefer
But I buy mostly Kabinett with a bit of Spatlese and GG, and then just open it when it sounds good. Some has drifted deeper into the cellar, but I just enjoy the wines.
I bought a mixed case yesterday with some producers I have been looking learn more about(Lauer) or re-up on(Muller-Catoir) and from 2014 and 2017, since those are birth years for my kids.
In all honestly I wish I knew what it is by holdings but I don’t have good records:
I would guess it is some combination of the following:
Keller
Egon Muller
Schafer Frohlich
Ulli Stein
Falkenstein
Just for the heck of it I picked one random producer, Donnhoff, and I was shocked at how many bottles I own so I think I might be surprised if I had an accurate inventory.
Breuer is the only producer that I am lighter on than I would like.
Falkenstein has been carried by my local shop for a while and has been a go-to of mine since I have started in this hobby since I buy almost exclusively Kabinett or Feinherb styles.
Yes, through Moore Brothers. They are way off the beaten track for most, though far from all, US Riesling lovers. Some of our dear WB friends in Germany and other parts of Europe know them a lot better. They are oddball in a lot of ways - holding back for late releases, for example - and they are more inconsistent than I’d like, but the highs are very high and they have some excellent holdings. They’ve been doing a lot with the dry wines since well before the GGs came to be, but they do some sweets as well and some very good sekt. The pure drinking pleasure is what Ratz is about for me. Not to say objective quality isn’t there as well, it just never gets in the way of the deliciousness factor.
Here’s a note of mine on a 2005 Ratz we had in 2018. I think it sums up well what I love about the wines:
2005 Ratzenberger Bacharacher Posten Riesling Spätlese feinherb- Germany, Mittelrhein (7/29/2018)
This wine never ceases to make me happy. I get why Ratz will never get the scores or the hype, as the style is subtle rather than exuberant or showy, but to me there is such character and balance, as well as elegance and (more than anything) interest to these wines. It’s especially nice to have the feinherb level available, as it’s spot on for a lot of the Asian food we pair with it.
Probably Donnhoff, but recent vintages of Weiser-Kunstler may change that.
I don’t have Keller here mostly because I’ve not had enough of it to be able to definitively place it in my hierarchy as I can’t quite justify paying the prices.