Thanks all! Squeaked that email out today just before the power went out. (back on now). Nothing like 100 degree heat, a freak thunderstorm and rain, and a billowing smoke cloud from the Hennesey Ridge fire nearby, to really get the work productivity humming.
Back online now, and grateful for some kind excitement here.
Sean, just messaged you, let us see why that email didn’t get to you. For sure we will be certain you are taken care of. You too, Rodrigo!
Jeff, tasting notes! There is a bunch more Caldwell lore to share, but for a sneak peek here are the current notes on the 18 DI CO & 18 Caldwell:
2018 DI CO Cabernet Sauvignon Napa Valley
549 cases produced
100% Cabernet Sauvignon
Source: Rafael Vineyard, Oak Knoll AVA, at the base of Mt. Veeder
Hillside, sedimentary soils (shale, weathered sandstone)
Average vine age: 35+ years
14.1% ABV
$55 to mailing list
DI CO remains a wine of stellar quality, made from start to finish to be a serious, collectable and energetic Napa Valley Cabernet Sauvignon. Neither barrels that didn’t make the cut for a reserve project, nor bulk juice sourced for a side project. This is intentionally and correctly made single vineyard, Napa Valley Cabernet Sauvignon.
Visually, DI CO paints the glass with a deep, velvet opacity. Brambly aromas soar from the glass, with blackberries and cacao beans adding layers of complexity. On the palate, the savory tannins are bold and framing, supporting a Cabernet Sauvignon which is satisfying and deeply dimensional. An age worthy wine, DI CO will be happy in your cellar for 10+ years, or upon release with a 1-2 hour decant.
2018 Di Costanzo Caldwell Vineyard Cabernet Sauvignon Coombsville
Debut Vintage
115 cases produced
100% Cabernet Sauvignon
Source: Caldwell Vineyard, Coombsville AVA
Hillside, volcanic soils
Planted: 1984
14.1% ABV
$95 to mailing list
In the glass, the Di Costanzo Caldwell Vineyard Cabernet displays a shimmering, crystalline, ruby color. This wine’s bright, aromatic freshness greets you immediately, with a dance of floral perfume, bitter orange, and abundant red fruit. It’s immediately recognizable as classic Napa Valley Cabernet Sauvignon. Crunchy cranberry and raspberry tea on the palate are supported by a warming kirsch note. Tannins are fine-grained. A pleasing pop of acidity delivers balancing succulence. Immediate pleasure awaits those who decant and drink in the short term. Collectors can enjoy extended cellaring for 15-20 years.
Strange day in Wine Country, thanks all for the continued support.