It looks like the first post was deleted after quite a few replies, but to me it seemed more like a cry for help instead of hangover cures…
Cancel Culture at work again ![[snort.gif]](/uploads/db3686/original/2X/b/bdc3944606213c4dca6c1169cf0a166c8bc4f8c9.gif "snort.gif"){kind=small}
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I’m hoping it was a troll, otherwise that is quite sad
Are we talking actually sobering up or just feeling better. To truly sober up, only time works. Alcohol degradation is a zero order reaction meaning levels are linear with time.
Or live in one
See post #9 to see the OP.
Karen got caught in failing to follow the real names only requirement.
'Zactly.
I use Tincture of Time. It can take several hours to work, but does the best job.
Also, hydrate hydrate hydrate.
I try to tell my kids: It’s not that last tequila that did you in, it was the fifth to last that started the cascade of failure.
I track my BAC on one of those pocket meters, it’s fun. I feel in the bag around 0.04% and start to barf at 0.07%…technically, I can be throwing up drunk and still drive!
That was a joke, I know not to drive, and it’s your state, not necessarily an arbitrary BAC. Also, yes, the BAC meter I have is accurate. And, PSA…please, people, don’t get a BAC device that talks to your smart phone.
I thought Garyc328i was coming back.
(Not sure if I have his correct handle but his last post was 99 bottles of wine on the wall.)
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Partial quote
Come on, tell me!
So tell me what you want, what you really, really want.
I think it is a good idea to stop drinking before getting drunk.
I think the key is to properly hydrate. I put ice cubes in my wine so I’m getting the desired alcohol but remaining properly hydrated at the same time.
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I find crushed ice works best in this scenario. It melts more quickly and enhances the hydration properties of the wine.
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Age
Zebra